Botulism Risk Canned Tuna Recall: What Businesses & Consumers Need to Know

A widespread recall of canned tuna has businesses and consumers alike on high alert.
TriUnion Seafoods, the company behind several popular brands, has initiated a recall affecting tuna sold at major retailers including Trader Joe’s, Costco, Walmart, and HEB.
The reason?
A manufacturing defect in the easy-open pull tab lids that could compromise the seal and potentially lead to contamination with Clostridium botulinum, the bacterium that causes botulism.

But what does this mean for your business, your family, and your bottom line?
Let’s dive into the details, dissect the risks, and explore the actionable steps you need to take right now.

Understanding the Botulism Threat

Before we delve into the specifics of the recall, let’s understand the gravity of the situation.
Clostridium botulinum is no joke.
This bacterium thrives in low-oxygen environments, like improperly canned goods.
It produces a potent neurotoxin that can cause botulism, a severe illness that can lead to paralysis, difficulty breathing, and even death.
The FDA emphasizes the critical importance of proper food handling to mitigate this risk.

So, what makes this particular recall so concerning?

The issue stems from a manufacturing defect in the easy-open pull tab lids.
According to TriUnion Seafoods, their supplier notified them of the defect, which may affect the product’s seal, thus creating an environment where Clostridium botulinum could thrive.
Given the potential for serious health consequences, a swift and comprehensive response is paramount.

Canned tuna recalled nationwide over botulism risk – 10 Tampa Bay

Which Brands Are Affected by the Costco Tuna Recall?

The recall encompasses canned tuna sold under the following brand labels:

• Genova
• Van Camps
• HEB
• Trader Joe’s

It’s crucial to note that not all products under these brands are affected.
The recall is limited to specific can codes and “best if used by” dates.
We’ll get to those details shortly.
But first, let’s consider the geographic spread of this recall.

Geographic Distribution: Where Was the Tuna Sold?

The affected tuna was distributed to stores across 27 states, adding another layer of complexity to this recall.
Here’s a breakdown by brand and state:

• HEB: Texas
• Trader Joe’s: Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Washington D.C., and Wisconsin.
• Genova (Costco): Florida and Georgia
• Genova (Harris Teeter, Publix, HEB, Kroger, Safeway, Walmart, Independent retailers): Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee, and Texas.
• Van Camps: Walmart and independent retailers in Pennsylvania, Florida, and New Jersey.

Is your business or household located in one of these states?
If so, paying close attention to the specific product codes is essential.

Canned tuna recalled nationwide over botulism risk – 11Alive

Decoding the Can Codes: Identifying Recalled Products

Here’s the critical information you need to identify the recalled tuna.
Check your pantry and your store shelves against these can codes and “best if used by” dates:

• Genova Solid White Tuna in Olive Oil:
  • Can Code S94N 42K, Best if Used By date 12122027
  • Can Code S94N 43K, Best if Used By date 12122027
  • Can Code S94N 44K, Best if Used By date 12122027
  • Can Code S94N D1L, Best if Used By date 1242028
• Genova Yellowfin Tuna in Olive Oil:
  • Can Code S84N D1N Best if Used By date 1132028
  • Can Code S84N D2M Best if Used By date 1172028
  • Can Code S84N 41M Best if Used By date 12132027
  • Can Code S84N 42M Best if Used By date 12132027
  • Can Code S84N 42N Best if Used By date 12132027
  • Can Code S84N 43N Best if Used By date 12132027
  • Can Code S84N D1L Best if Used By date 1212028
  • Can Code S84N D1L Best if Used By date 1232028
  • Can Code S84N D3L Best if Used By date 1242028
  • Can Code S84N D1D Best if Used By date 1212028
  • Can Code S84N D1D Best if Used By date 1232028
  • Can Code S84N D3D Best if Used By date 1232028
  • Can Code S84N D1D Best if Used By date 1272028
  • Can Code S84N D2D Best if Used By date 1272028
• Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt:
  • Can Code S88N D1M, Best if Used By date 1172028
• Van Camps Solid Light Tuna in Oil:
  • Can Code S83N 45K, Best if Used By date 1222027
  • Can Code S83N 45K, Best if Used By date 1222027
• Trader Joe’s Solid Light Yellowfin Tuna in Olive Oil:
  • Can Code S74N D2M, Best if Used By date 1102028
• Trader Joe’s Solid White Tuna in Olive Oil:
  • Can Code S94N D3N, Best if Used By date 1132028
  • Can Code S94N D4N, Best if Used By date 1132028
• Trader Joe’s Solid White Tuna in Water:
  • Can Code S92N D1L, Best if Used By date 192028
  • Can Code S92N D2L, Best if Used By date 192028
• Trader Joe’s Solid White Water Low Sodium:
  • Can Code S91N 41K, Best if Used By date 12122027
  • Can Code S91N 43M, Best if Used By date 12132027
  • Can Code S91N 44M, Best if Used By date 12132027
• Trader Joe’s Solid White Water No Salt Added:
  • Can Code S90N D2N, Best if Used By date 182028
  • Can Code S90N D1M, Best if Used By date 192028
  • Can Code S90N D2N, Best if Used By date 192028
• HEB Solid White Tuna in Water:
  • Can Code S9FA 45K, Best if Used By date 12122027
  • Can Code S9FA 46K, Best if Used By date 12122027

botulism risk canned tuna recall costco || Canned Tuna Recalled For Botulism Risk – Competition Duniya With AMAN

What to Do If You Have Recalled Tuna: Immediate Actions

If you have any of the recalled tuna products, here’s what you need to do:

1. Do Not Consume: Even if the tuna looks and smells normal, do not eat it.
2. Return for Refund: Return the product to the retailer where you purchased it for a full refund.
3. Discard Safely: If returning the product is not feasible, throw it away immediately in a sealed container to prevent consumption by humans or animals.
4. Contact TriUnion Seafoods: Contact TriUnion Seafoods directly at 833-374-0171 for a retrieval kit and a coupon for a replacement product.
   They are available Monday through Friday from 9:00 a.m.
   to 5:00 p.m.
   ET.

For businesses, it’s imperative to remove affected products from shelves immediately and inform customers of the recall.
Clear communication is key to maintaining trust and preventing potential health incidents.

No Illnesses Reported…
Yet

As of the recall announcement, no illnesses have been reported in connection to this recall.
However, that’s no reason for complacency.
Botulism symptoms can take time to manifest, and early detection is critical for effective treatment.
If you experience difficulty breathing, muscle paralysis, or other neurological symptoms after consuming canned tuna, seek immediate medical attention.

This is a developing story, and we’ll continue to update this article with any new information as it becomes available.

The Bigger Picture: Supply Chain Vulnerabilities and Risk Management

This recall highlights the vulnerabilities inherent in complex supply chains.
A single manufacturing defect can trigger a nationwide recall, impacting businesses, consumers, and brand reputations.
What lessons can we learn from this situation?

For businesses, this incident underscores the importance of robust risk management strategies.
This includes:

• Supplier Audits: Regularly audit your suppliers to ensure they meet quality control standards.
• Traceability Systems: Implement systems that allow you to trace products back to their source in case of a recall.
• Recall Preparedness: Have a plan in place for handling recalls, including communication protocols and procedures for removing affected products from the market.
• Insurance Coverage: Ensure you have adequate product recall insurance to cover the costs associated with a recall.

For consumers, this recall serves as a reminder to stay informed about product recalls and to take precautions when handling canned goods.
Always check the expiration date, inspect cans for damage, and follow safe food handling practices.

Final Thoughts: Staying Vigilant in a Complex World

The canned tuna recall is a stark reminder of the complexities and potential risks in our interconnected world.
By staying informed, taking proactive steps, and prioritizing food safety, businesses and consumers alike can mitigate the impact of such events.
Are you taking the necessary precautions to protect your business and your family?

Stay tuned for further updates on this developing story.

Frequently Asked Questions About the Canned Tuna Recall

What brands of tuna are affected by the recall?

The recall encompasses canned tuna sold under the brand labels Genova, Van Camps, HEB, and Trader Joe’s.
However, not all products under these brands are affected; the recall is limited to specific can codes and ‘best if used by’ dates.

What is the risk associated with the recalled tuna?

The recalled tuna has a potential manufacturing defect in the easy-open pull tab lids, which could compromise the seal and potentially lead to contamination with Clostridium botulinum, the bacterium that causes botulism.

What should I do if I have recalled tuna?

If you have any of the recalled tuna products, do not consume it.
Return the product to the retailer where you purchased it for a full refund.
If returning the product is not feasible, throw it away immediately in a sealed container.
Contact TriUnion Seafoods directly for a retrieval kit and a coupon for a replacement product.

Have there been any reported illnesses related to this recall?

As of the recall announcement, no illnesses have been reported in connection to this recall.
However, it’s essential to seek immediate medical attention if you experience difficulty breathing, muscle paralysis, or other neurological symptoms after consuming canned tuna.

Where was the affected tuna sold?

The affected tuna was distributed to stores across 27 states.
These include Texas (HEB), Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Washington D.C., and Wisconsin (Trader Joe’s), Florida and Georgia (Genova – Costco), Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee, and Texas.
(Genova – Harris Teeter, Publix, HEB, Kroger, Safeway, Walmart, Independent retailers), Pennsylvania, Florida, and New Jersey (Van Camps – Walmart and independent retailers).

The Importance of Vigilance in Food Safety

The botulism risk canned tuna recall serves as a critical reminder of the complexities and potential risks embedded within our global food supply chains.
Businesses and consumers alike must remain vigilant, prioritizing food safety measures and staying informed about potential hazards.
Proactive risk management and consumer awareness are essential in safeguarding public health and maintaining confidence in the products we consume.

Taking Action: Steps to Mitigate Risk

• Verify Products: Immediately check your inventory and home pantry against the recalled can codes and ‘best if used by’ dates.
• Implement Recall Protocols: Businesses should implement established recall protocols, including removing affected products from shelves and notifying customers.
• Enhance Supplier Audits: Review and enhance supplier audit processes to ensure adherence to stringent quality control standards.
• Review Insurance Coverage: Evaluate product recall insurance policies to ensure adequate coverage for potential recall-related costs.
• Stay Informed: Monitor official updates from regulatory agencies (e.g., FDA) and industry sources for evolving information on the recall.