Imagine this: you’re settling in for a relaxing evening, ready to savor a cup of your favorite decaf coffee. But what if that comforting ritual held a hidden jolt? Recently, a Class II recall was issued for Our Family Traverse City Cherry Decaf Ground Coffee due to mislabeling—some bags actually contain caffeinated coffee. This seemingly small detail can have significant implications for those sensitive to caffeine, especially those managing specific health conditions or taking certain medications.
The Recall: What You Need to Know
The recall, affecting 692 cases (4,152 individual 12-ounce bags), stems from a potential mislabeling of Our Family’s Traverse City Cherry caffeinated coffee as decaffeinated. While the FDA classifies this as a Class II recall, meaning the probability of serious health consequences is remote, it’s still crucial to take precautions. After all, even a small amount of unexpected caffeine can disrupt sleep, exacerbate anxiety, or interact negatively with certain medications. The affected product has the UPC code 0 70253 11080 1 and a “best before” date of August 3, 2025.
Fifteen states are impacted by this recall, primarily in the Midwest: Colorado, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, North Carolina, North Dakota, Nebraska, Ohio, South Dakota, Wisconsin, and Wyoming. If you live in one of these states and purchased this coffee, double-check your pantry!
The Importance of Checking Your Coffee
So, what should you do if you have the recalled product? While the FDA hasn’t issued specific instructions beyond the recall notice, the safest course of action is to discard the coffee or return it to the store where you purchased it. Why take the risk? Because for some, unexpected caffeine can be more than just a minor inconvenience. It can be a genuine health concern.
Beyond the Recall: Exploring the World of Decaf
This recall brings to light an essential point: decaf isn’t entirely caffeine-free. It typically contains 2 to 15 milligrams of caffeine per 8-ounce cup. This might seem negligible, but it’s enough to trigger reactions in highly sensitive individuals. So, what are the options for those who truly need to avoid caffeine? Let’s explore.
Decaf Delights: Recipes and Brewing Tips
Don’t let this recall sour your coffee experience. There are plenty of delicious decaf options and brewing methods to explore! Consider trying a Swiss Water Process decaf, known for its clean taste, or experiment with different roasts and origins.
Spiced Decaf Latte
- Brew 8 ounces of strong decaf coffee.
- Warm 1 cup of milk with a pinch of cinnamon, nutmeg, and cardamom.
- Combine coffee and milk, sweeten to taste, and enjoy!
Cold Brew Decaf Delight
- Coarsely grind decaf coffee beans.
- Steep the grounds in cold water for 12-24 hours in the refrigerator.
- Filter and serve over ice. Add a splash of milk or your favorite sweetener, if desired.
Looking Ahead: Food Safety and Consumer Awareness
This recall underscores the importance of food safety and consumer vigilance. Always check product labels carefully, especially if you have specific dietary needs or sensitivities. While recalls can be unsettling, they also serve as a reminder of the systems in place to protect consumers.
So, the next time you reach for your morning cup, remember the importance of being informed. And remember, delicious coffee, whether caffeinated or decaf, can still be part of a healthy and enjoyable lifestyle. What’s your go-to decaf brewing method? Share your tips in the comments below!
Decaf Doesn’t Mean Taste-Free: Flavorful Decaf Beans to Try
Switching to decaf doesn’t mean sacrificing flavor. The world of decaf coffee is surprisingly diverse, offering a range of nuanced tastes and aromas. Here are a few beans to get you started on your flavor adventure:
Swiss Water Process Decaf
Known for its purity and clean taste, Swiss Water Process decaf removes caffeine without the use of chemicals, preserving the natural flavors of the beans. This method results in a smooth, bright cup that lets the coffee’s origin characteristics shine through. Try it with a light roast from Ethiopia for a delicate floral aroma and citrusy notes.
Sugarcane Ethyl Acetate Decaf
This method uses sugarcane ethyl acetate, a natural compound found in fruits like apples and bananas, to extract caffeine. It’s another chemical-free process that preserves the beans’ original flavor profile, often resulting in a slightly sweeter cup. Look for a medium roast from Sumatra for earthy and chocolatey notes.
Dark Roast Decaf
Don’t shy away from dark roasts in the decaf world. The roasting process brings out rich, smoky flavors and a bold body, perfect for those who prefer a more intense coffee experience. A dark roast from Colombia can offer a decadent combination of chocolate and caramel notes.
Brewing the Perfect Cup: Decaf Edition
Getting the most out of your decaf beans involves more than just the beans themselves. Here are some brewing tips to elevate your decaf coffee experience:
Grind Size Matters
Ensure you grind your beans to the correct size for your brewing method. A coarse grind is ideal for French press and cold brew, while a finer grind is best for drip coffee makers and espresso machines. Using the wrong grind size can lead to over-extraction or under-extraction, resulting in a bitter or weak cup.
Water Temperature is Key
Use hot, but not boiling, water for brewing. The ideal temperature is between 195-205°F (90-96°C). Water that’s too hot can scorch the coffee grounds, leading to a burnt taste. Too cold, and you won’t extract the full flavor potential.
Bloom Your Grounds
Before brewing, “bloom” your grounds by pouring a small amount of hot water over them and letting them sit for 30 seconds. This allows the coffee to release trapped gases, resulting in a more flavorful and aromatic brew.
Decaf Beyond the Cup: Creative Culinary Uses
Decaf coffee isn’t just for drinking. Its rich flavor profile makes it a surprisingly versatile ingredient in cooking and baking. Here are a few ideas to get you started:
Decaf Coffee Rub for Meats
The bitterness of coffee grounds complements the savory flavors of meats, creating a delicious crust. Mix finely ground decaf coffee with spices like paprika, cumin, and chili powder for a robust rub for steaks, chicken, or pork.
Decaf Coffee Chocolate Cake
Enhance the chocolate flavor in your baked goods with decaf coffee. Add a tablespoon or two of brewed decaf coffee to your cake batter for a deeper, richer chocolate experience. The coffee’s subtle bitterness also balances the sweetness of the cake.
Decaf Coffee Ice Cream
Infuse your ice cream with the rich aroma of coffee. Steep coarsely ground decaf coffee beans in the cream before churning for a decadent and flavorful treat.
Frequently Asked Questions about the Our Family Coffee Recall
What should I do if I have the recalled coffee?
Discard it or return it to the store where you purchased it for a refund.
Which states are affected by the recall?
Colorado, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, North Carolina, North Dakota, Nebraska, Ohio, South Dakota, Wisconsin, and Wyoming.
What is the UPC code of the recalled product?
0 70253 11080 1
What is the “best before” date of the recalled product?
August 3, 2025
Why was the coffee recalled?
Due to mislabeling; some packages labeled as decaf actually contain caffeinated coffee.
Savor Your Decaf with Confidence
While the Our Family coffee recall highlights the importance of vigilance, it shouldn’t deter you from enjoying your favorite decaf brews. By understanding the recall details, checking your pantry, and exploring the diverse world of decaf options, you can continue to savor your coffee rituals with peace of mind.
